Each of us would like to eat natural, high-quality products. This is especially true of fruits and vegetables, which enrich the body with vitamins, trace elements, gives strength and energy.
Pear varieties of trout - a medium-sized, juicy, very sweet, a bit like cinnamon. Her flesh - a cream-colored skin is smooth. It contains all - proteins, fats, carbohydrates, water. In addition, vitamin C, B, A, PP, E, fiber, potassium. There are also natural sugars, carotene, folic acid, pectin, tannins. Energy value of 100 grams of fruit - 47 calories.
The spectrum of use in cooking is quite broad. It eat just like that, canned, make jams and preserves, added to the cakes, fruit salads. The benefits of the fruit is not lost:
- Relief of infectious diseases, inflammatory processes
- Improvement of the stomach, liver,
- increased immunity
- Improvement of bowel motility
- Normalization of heart rate
- Strengthening the heart muscle
- Stimulation of cell regeneration