Pepper has long cultivated in our territories. Many varieties allow cooks to choose their favorites. To use certain kinds of cooking special dishes.
Pepper Kapi (Bulgarian usual for us) contains a lot of fiber, nitrogenous compounds, soluble sugar, pectin, starch, essential oils. Vitamins A, E, B, C, PP. A plurality of microelements.
Pepper Kapi strengthens blood vessels, prevent anemia, atherosclerosis, osteoporosis. It normalizes digestion and restores full peristalsis.
Valuable farm product will be and for the diet. If we exclude from the menu and fatty dishes in small amounts (but on a daily basis) to use the peppers - you can soon notice a decrease in weight.
How can eat peppers? He looks impressive and rich in salads, cold appetizers. Just julienne peppers - a delight for the soul and stomach. It is added to ratatouille, chop. Pickled, baked, fried, frost. Stuffed with various fillings. Sweet red pepper will be an excellent decoration for many dishes that retain their freshness for more than one hour.