This delicious, juicy, flavorful cherries can conquer the heart of every cook. And it is not only professional but also amateur and amateur. After all, many dishes can be prepared thanks to the beautiful berries that and presents.
Qualitative, farm organic product will appreciate the variety of biocomponents. Thanks to them, you can replenish the body with vitamins and minerals, even in the cold season. Cherry from rich to such substances:
- Carotenoids, anthocyanins - rejuvenate, to help in the fight against viral infections, flu
- Potassium - supports the proper functioning of the cardiovascular system
- Vitamins C, B, A and E - a beneficial effect on all organs and systems
- Bioflavonoids - reduce inflammation, help your pain
- Phenolic elements - produce cancer prevention
- Polysaccharides - quickly broken down, it is absolutely not harm the figure even in large quantities
Cook cherry can jam, jams, desserts, cocktails, smoothies, fruit drinks. Any dish with berries help to cope with arthritis, anemia, depression, insomnia, bronchospasm. Cherry also leads to normal skin, hair and nails.
Low-calorie product is recommended for children, adults, pregnant women and even the diabetics.Berry you can easily freeze and eat the fruit even during the cold season. Treatment of cold or heat does not affect the beneficial properties of the product.